Autonomous Back of House

Your kitchen runs.
You don't have to.

MiseOps is an AI agent that autonomously manages restaurant operations: inventory, scheduling, food costs, vendor ordering, and compliance. It works while you sleep.

Start Tracking Food Costs
The Problem

Running a restaurant shouldn't mean running yourself into the ground.

60+
Hours per week

The average restaurant manager works 60+ hour weeks. Most of it is operational grind, not creative work.

4-10%
Food waste rate

Restaurants waste 4-10% of purchased food. That's profit walking straight into the dumpster every night.

5-7
Disconnected tools

Scheduling in one app. Inventory in a spreadsheet. Orders via text. Compliance on paper. Nothing talks to anything.

3-9%
Profit margins

Restaurant margins are razor-thin. Every missed order, wasted ingredient, or overtime shift erodes what little is left.

How It Works

One AI agent. Every back-of-house operation. Autonomous.

Food Cost Agent
Tracks ingredient costs in real time. Spots waste before it hits your bottom line. Auto-generates weekly cost reports with specific actions to take, not just charts to stare at.
Inventory Agent
Monitors stock levels against sales velocity. Generates purchase orders automatically. Flags over-ordering patterns and suggests par level adjustments based on actual usage.
Schedule Agent
Builds optimized schedules around demand forecasts, labor laws, and team availability. Handles swap requests and fills gaps before you know they exist.
Compliance Agent
Tracks health code requirements, temperature logs, inspection prep, and certification renewals. Nothing expires. Nothing gets missed. Every shift, every check.
The Difference

Dashboards show you problems. MiseOps solves them.

Traditional Restaurant Tech

  • Shows you food cost went up 3% last month
  • Gives you a scheduling template to fill in
  • Sends a reminder that inventory is due
  • Requires you to check a compliance dashboard
  • You make every decision. Software just records it.

MiseOps

  • Identifies the chicken thigh waste spike and adjusts next week's order
  • Builds the schedule, handles swap requests, fills open shifts
  • Counts inventory against sales and auto-generates POs
  • Runs every compliance check every shift, flags issues instantly
  • The agent runs operations. You focus on food and guests.

Mise en place means everything in its place. We mean it literally.

Built by restaurant people, for restaurant people. Your back of house deserves an operator that never clocks out.